Efthymiou-Glarou Marianna

It all started in my small kitchen, among pots and stacks of monthly magazines. My initial love for cooking eventually became my great passion.
My daily occupation and insistence on cooking good, tasty and healthy food was the starting point that evolved into the publication of two books: 1) "Fasting and Lent" and 2) Lenten table.
Flipping through their pages, you will find old traditional recipes that connect us with the past, new recipes with modern ingredients, all made with passion and a lot of love.
Recipes adapted to the modern lifestyle, easy to follow, so that they can be successfully executed even by the youngest housewives.